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Bienvenue sur la collection du Département Biologie et Amélioration des Plantes
Les recherches du département BAP s’inscrivent dans le domaine des sciences du végétal. Elles visent à produire des connaissances fondamentales et opérationnelles sur le fonctionnement des plantes, en interaction avec leur environnement biotique et abiotique, en intégrant les différents niveaux d’organisation du vivant (de la molécule aux communautés), pour comprendre et optimiser le fonctionnement des agrosystèmes.
Mots-clés
Viticulture
Adaptation
QTL
Photosynthesis
Resistance
Plante fruitière
Fruit
Stress hydrique
Développement du fruit
Water deficit
Cell wall
Germination
Genomic selection
RNA-seq
Tomato
Water stress
Polyploidy
Agroecology
Climate change
Physiologie végétale
Domestication
Nitrogen
Drought
Apple
Genomics
Flowering
Phenology
GMO
Protein
Modelling
Fruit quality
Arbre fruitier
SNP
Métabolomique
Root
Genetic variability
Vitis vinifera
Development
Plants
Genetic diversity
Breeding
Evolution
Arabidopsis thaliana
Chloroplast
Sunflower
Génome
Solanum lycopersicum
Métabolisme
Genetics
Proteomics
Blé
Prunus persica
Dormancy
Pisum sativum
Pathologie végétale
Transcription factors
Meiosis
Plant breeding
Grapevine
Maize
Auxin
Gene expression
Changement climatique
Yield
Tomate
Phylogeny
Plant
Phenotyping
Arabidopsis
Bioinformatics
Candidate genes
Growth
Wheat
GWAS
Vigne
Plante
Qtl
Diversity
Diversité génétique
Medicago truncatula
Rice
Abiotic stress
Transcriptomics
Brassica napus
Triticum aestivum
Transcriptome
Transposable elements
Alfalfa
Amélioration des plantes
Iron
Seed development
Pea
Abscisic acid
Plant architecture
Regulation EC No 1829/2003
Metabolism
Genome
Genetic resources
Seed
Metabolomics
Dernières publications
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Frédéric Choulet, Xi Wang, Manuel Spannagl, David Swarbreck, Hélène Rimbert, et al.. Structural and Functional Annotation of the Wheat Genome. Rudi Appels, Kellye Eversole, Catherine Feuillet, Dusti Gallagher. The Wheat Genome, Springer International Publishing, pp.51-73, 2024, Compendium of Plant Genomes, ⟨10.1007/978-3-031-38294-9_4⟩. ⟨hal-04297331⟩
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Mélanie Lavoignat, Angéla Juhász, Utpal Bose, Thierry Sayd, Christophe Chambon, et al.. Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes. Food Chemistry, 2024, 448, pp.139148. ⟨10.1016/j.foodchem.2024.139148⟩. ⟨hal-04581731⟩
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Yuna Chiffoleau, Tara Dourian, Géraldine Enderli, Dalia Mattioni, Grégori Akermann, et al.. Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change. Sustainable Production and Consumption, 2024, 46, pp.343-354. ⟨10.1016/j.spc.2024.02.032⟩. ⟨hal-04495048⟩
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Bérengère Decouard, Niaz Bahar Chowdhury, Aurélien Saou, Martine Rigault, Isabelle Quilleré, et al.. Maize(Zea maysL.) interaction with the arbuscular mycorrhizal fungusRhizophagus irregularisallows mitigation of nitrogen deficiency stress: physiological and molecular characterization. 2024. ⟨hal-04528743⟩
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Lucie Souques, Lionel Alletto, Nicolas Blanchet, Pierre Casadebaig, Nicolas Bernard Langlade. Cover crop residues mitigate impacts of water deficit on sunflower during vegetative growth with varietal differences, but not during seed development. European Journal of Agronomy, 2024, 155, pp.127139. ⟨10.1016/j.eja.2024.127139⟩. ⟨hal-04486878⟩
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Karine Adeline, Jean-Baptiste Féret, Harold Clenet, Jean-Marc Limousin, Jean-Marc Ourcival, et al.. Multi-scale datasets for monitoring Mediterranean oak forests from optical remote sensing during the SENTHYMED/MEDOAK experiment in the north of Montpellier (France). Data in Brief, 2024, 53, pp.110185. ⟨10.1016/j.dib.2024.110185⟩. ⟨hal-04472476⟩