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From red Bordeaux to absinthe green, from hot chocolate to capuccino: beverages, their referential colour terms and reflections on cultural differences

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hal-02484756 , version 1 (19-02-2020)

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  • HAL Id : hal-02484756 , version 1

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Svetlana Krylosova, Annie Mollard-Desfour, Verena M. Schindler. From red Bordeaux to absinthe green, from hot chocolate to capuccino: beverages, their referential colour terms and reflections on cultural differences. Interim Meeting « Color and Food: From the Farm to the Table » of the International Colour Association, Oct 2010, Buenos Aires, Argentina. ⟨hal-02484756⟩
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